Zazou Emporium Tahitian Vanilla Sourced from the lush islands of Tahiti, our Tahitian vanilla beans (Vanilla Tahitensis) are prized for their intensely floral aroma and sweet, fruity flavour. Perfect for pastries, creams, and custards, they add a gourmet touch to any creation. Single-origin | Hand-selected | High moisture content Rich in seeds and naturally plump …
Here we have our beautiful Grade A Ugandan Vanilla Beans.Plump and moist with an earthy, chocolatey aroma.These pods produce a wonderful bold flavour that makes them perfect for rich desserts and chocolate.A magical spice that comes vac packed for you to use in your up and coming kitchen creations.
Papua New Guinea Tahitensis Vanilla Beans. These Vanilla beans are simply gorgeous!An up and coming variety of Vanilla, darker than the average pod.Slightly shorter (12-14cm) but broader with a distinctive taste and flavour.On the nose you get delicious hints of cherry and oak which then punch through delightfully in your recipes.A fantastic hit with our …
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Grade A Madagascan Vanilla Beans Loved by Michelin-Starred Chefs Used by culinary icons like Tom Aikens, Alain Ducasse, Adam Byatt, and Claude Bosi, these are the vanilla beans trusted in the kitchens of London and Europe’s top restaurants. Exceptionally high seed contentDeep caramel aroma and rich, creamy flavour18cm+ average pod length35% moisture – perfectly plump …
