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Trade

The Tahitian
has landed

We’re proud to be the first UK supplier working directly with Tahiti’s vanilla growers, bringing their beans from the island to your door.

What we do

Family-run, single-origin vanilla since 2012

From Tahitian pods grown in Taha'a to Madagascan extract and paste, we work directly with growers around the world to bring the UK's best kitchens vanilla with a story behind every pod.

In kitchens including

The Ritz Rosewood Hotels Harrods Bread Ahead Buns from Home Mandarin Oriental

From the kitchen

What they say

Amazon · 4.9 out of 5 on our Madagascar pods

Chef

We have been using Zazou Emporium Vanilla for the past 18 months and it has been great. It has the intense flavour and aroma that is unique and there is a great variety in the range. Most importantly, using this incredible Vanilla, I can always be sure to get the consistency I need.
Claude Bosi Owner / Executive Chef, Bibendum

Chef

Vince came and introduced me to some amazing vanilla from Madagascar. The aroma and quality were out of this world. Zazou Emporium is not only a supplier — we are collaborating, sharing knowledge. Vince, thank you for your support and your friendship.
Claude LaMarche Executive Pastry Chef, Arts Club

Chef

With Zazou Emporium Vanilla I am like a child every time. I smell and scratch the vanilla pods and am amazed by the different aromas coming from each origin. It’s amazing!
Thibault Marchand Pastry Chef, Winner of Bake Off: The Professionals

Amazon

This is the best vanilla ever. Very fresh and juicy. Buy from here — you will not be disappointed. 10/10.
Amazon Customer Verified purchase · Madagascar pods

Amazon

Big juicy pods full of seeds. Absolutely gorgeous flavouring — complex but mellow vanilla. Smell divine when you open the sealed packaging. Highly recommend this brand.
YourTurnNow Verified purchase · Amazon

Amazon

I’d been using Zazou Emporium vanilla pods and other vanilla products for a long time and I’m always very happy with my purchases. Their beans are so juicy, super fragrant and feel fresh.
Eszter F. Verified purchase · Amazon
This beautiful Vanilla has been making waves with the UK’s top chefs. Deep, toasty and complex.
Wild Bali Vanilla From the Zazou kitchen
Using these pods in any of your baking dishes, drinks and desserts adds that wonderful flavour that you expect from a Michelin-star restaurant.
Bourbon Madagascan Vanilla Our Vanilla

Press

After every sip of the vanilla pod infused milks, I went WOW. The flavours are so complex — let’s make vanilla the star of the show, not just the backing dancer.
Cissy Difford Pastry chef · Kitchen Projects

We are Zazou Emporium. A family-run business supplying premium vanilla to chefs and home bakers across the UK. We are part of the only sustainable collaborative in Madagascar, working with over 7,000 farmers and their families. Sustainability and community sit at the heart of what we do.

Beans Paste Extract Powder

Our vanilla

From vine to kitchen

Vanilla is anything but ordinary. An orchid first used by the Maya and Aztecs, now grown and cured with extraordinary care in Madagascar, Tahiti, Uganda and Papua New Guinea. We source for flavour, moisture and seed — the same beans used in pastry kitchens from The Ritz to Hackney Gelato.

Read the story

For the home

Bake with the same vanilla the chefs use.

Shop retail

For the professional

Bulk pods, paste and extract for kitchens and production.

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