Madagascar
Pure Madagascar Vanilla Powder
From £8.99
Our vanilla powder is a single ingredient: premium Grade A Madagascar Bourbon vanilla beans, dried right down and ground into a fine powder. There is no sugar, no alcohol, no carrier and no artificial flavouring, so you get the whole bean in a form you can sprinkle.
Because it is dry, it goes where liquid extract can’t: dry mixes, rubs, macarons, chocolate and anything that needs to stay crisp.
How do I use vanilla powder instead of extract?
Half a teaspoon of our vanilla powder replaces one teaspoon of vanilla extract. Add it to dry ingredients, or stir it straight into drinks, porridge or yoghurt.
Sizes and prices
| Product | Size | Price |
|---|---|---|
| Pure Madagascar Vanilla Powder | 25g | £8.99 |
| 100g | £22.00 | |
| 250g | £60.00 | |
| 1kg | £150.00 | |
| Gourmet vanilla powder (Madagascar and Indonesian blend) | Bulk | Trade |
What to make with vanilla powder
Vanilla powder holds its flavour under heat and adds no liquid, which makes it ideal for bakers and chocolatiers who need precise recipes.
- Shortbread, biscuits, macarons and meringues
- Chocolate, truffles and pralines
- Pancake, cake and protein mixes
- Coffee, hot chocolate, porridge, smoothies and yoghurt
- Spice blends and dry rubs
Vanilla powder questions
Is vanilla powder the same as vanilla sugar?
No. Vanilla sugar is sugar flavoured with vanilla. Our vanilla powder is 100% ground vanilla bean with nothing added, so it is far more concentrated and sugar-free.
Why is vanilla powder dark?
Because it is the whole bean, pod and seeds, ground together. White “vanilla powders” are usually vanillin or flavouring on a sugar or starch carrier.
How should I store it?
In its sealed pouch or an airtight jar, somewhere cool and dry. Keep it away from moisture so it doesn’t clump.
Do you sell vanilla powder in bulk?
Yes. The 1kg pack is available online, and trade customers can also order our Gourmet blend of Madagascar and Indonesian vanilla, which is more cost-effective for production.
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