Quality Documents

  • Quality Policy

    Our commitment to maintaining high standards in every aspect of our production, ensuring that our products consistently meet customer and regulatory requirements.

  • Anti slavery policy

    Our comprehensive approach to preventing modern slavery and human trafficking within our supply chain and operations.

  • Health and safety policy

    An outline of our strategies and procedures to ensure a safe working environment for all employees, visitors, and contractors.

  • Environmental Policy

    Details of our efforts to minimise our environmental impact through sustainable practices and continuous improvement.

  • Allergen Control Procedure

    Our detailed approach to managing and controlling allergens to ensure the safety of our products for all consumers.

  • HACCP Study

    An in-depth analysis of our Hazard Analysis and Critical Control Points (HACCP) to ensure the highest level of food safety throughout our production process.

  • Safe and Local Supplier Approval

    Criteria and processes for approving local suppliers, ensuring they meet our stringent quality and safety standards.

  • SALSA Audit report

    A comprehensive report from our latest SALSA audit, demonstrating our adherence to industry standards and regulatory requirements.

  • Process Flow

    A detailed chart outlining the flow of our production process, from raw material intake to the final product.