Our commitment to maintaining high standards in every aspect of our production, ensuring that our products consistently meet customer and regulatory requirements.
Anti slavery policy
Our comprehensive approach to preventing modern slavery and human trafficking within our supply chain and operations.
Health and safety policy
An outline of our strategies and procedures to ensure a safe working environment for all employees, visitors, and contractors.
Environmental Policy
Details of our efforts to minimise our environmental impact through sustainable practices and continuous improvement.
Allergen Control Procedure
Our detailed approach to managing and controlling allergens to ensure the safety of our products for all consumers.
HACCP Study
An in-depth analysis of our Hazard Analysis and Critical Control Points (HACCP) to ensure the highest level of food safety throughout our production process.
Safe and Local Supplier Approval
Criteria and processes for approving local suppliers, ensuring they meet our stringent quality and safety standards.
SALSA Audit report
A comprehensive report from our latest SALSA audit, demonstrating our adherence to industry standards and regulatory requirements.
Process Flow
A detailed chart outlining the flow of our production process, from raw material intake to the final product.
