Grown in the fertile soils of East Africa, Ugandan vanilla is bold and full of personality. It is naturally high in vanillin, rich and earthy, with deep notes of dark chocolate and fig.
Flavour profile
Aroma
rich, earthy and sweet
Palate
dark chocolate, fig and a deep, lasting vanilla
Beans
Grade A, 15–18cm, plump and moist
How to use it
Its robust flavour holds up well under heat, so it is a natural choice wherever vanilla needs to stand out:
Chocolate cakes, brownies and ganache
Rich bakes, enriched doughs and caramel
Coffee desserts and anything with dark fruit
Homemade vanilla extract with a deep, rounded flavour