A rare find. This is Vanilla tahitensis, the Tahitian variety, grown on Ecuador’s Pacific coast. It offers the perfume of Tahitian vanilla with a warmer, darker fruit character.
Flavour profile
- Aroma
- floral and fruity
- Palate
- plum, raisin and cherry
- Finish
- soft, like aged rum
How to use it
Beautiful wherever fruit, chocolate or caramel are involved:
- Custards and crème anglaise
- Fruit desserts and compotes
- Chocolate and caramel
- Rum-based cocktails and syrups
The details
- Origin
- Pacific coast of Ecuador
- Variety
- Vanilla tahitensis
- Available
- trade and samples on request
For kitchens and production