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Uganda

Ugandan Vanilla Beans

Bold, earthy and full of personality.

Grown in the fertile soils of East Africa, Ugandan vanilla is bold and full of personality. It is naturally high in vanillin, rich and earthy, with deep notes of dark chocolate and fig.

Ugandan Vanilla Beans

Flavour profile

Aroma
rich, earthy and sweet
Palate
dark chocolate, fig and a deep, lasting vanilla
Beans
Grade A, 15–18cm, plump and moist

How to use it

Its robust flavour holds up well under heat, so it is a natural choice wherever vanilla needs to stand out:

  • Chocolate cakes, brownies and ganache
  • Rich bakes, enriched doughs and caramel
  • Coffee desserts and anything with dark fruit
  • Homemade vanilla extract with a deep, rounded flavour

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The details

Origin
Uganda, East Africa
Variety
Vanilla planifolia
Grade
Grade A, 15–18cm
Online
4 pods to 250g

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