Chocolate Orange and Vanilla Tart by Thomas Leatherbarrow
To make the dough: 1000g Plain Flour 400g Unsalted Butter diced (Room Temperature) 450g Caster Sugar 80g Cornflour 8g Table Salt 4 Whole Eggs Method: Cream together the butter, sugar and salt Add the flour, eggs and cornflour Work together to form a smooth dough Divide into 650g balls Wrap and allow to rest in …
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