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Zazou Emporium Limited
  • Home
  • Our Vanilla
  • Store
  • Recipes
  • Testimonials
  • Contact
Zazou Emporium Limited
  • Home
  • Our Vanilla
  • Store
  • Recipes
  • Testimonials
  • Contact
Zazou Emporium Limited
  • Home
  • Our Vanilla
  • Store
  • Recipes
  • Testimonials
  • Contact

Chocolate Orange and Vanilla Tart by Thomas Leatherbarrow

Recipes

To make the dough: ​1000g Plain Flour 400g Unsalted Butter diced (Room Temperature) 450g Caster Sugar 80g Cornflour 8g Table Salt 4 Whole Eggs Method: Cream together the butter, sugar and salt Add the flour, eggs and cornflour Work together to form a smooth dough Divide into 650g balls Wrap and allow to rest in …

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Frozen Chocolate and vanilla creme brûlées

Recipes

3 Layers! Chocolate, Vanilla and Caramel. Frozen in the centre. Make the day before so they have time to freeze! A killer dessert for any occasion 🙂 Ingredients (makes 4) 600ml Double cream 6 egg yolks 1 tablespoon cornflour 2 tablespoons golden caster sugar 1 vanilla bean (any origin) A dash of Zazou vanilla extract …

Frozen Chocolate and vanilla creme brûlées Read More »

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Zazou Emporium Limited
London
Company Number 07603196
VAT 142 3304 56

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