Finnish Blueberry and Cardamom Tart by Mickael Viljanen

A wonderfully simple yet sophisticated recipe from Mickael Viljanen that will be ready in 30 mins. The pairing of the cardamom, Vanilla and Blueberries works really well in this tart.


  • 200g Blueberries -400g Sour Cream -2 Eggs
  • 120g Caster Sugar -1/2tsp Crushed Cardamom
  • 1 Vanilla Pod -Shortcrust Pastry


  1. Line your Tart case and blind bake for 15mins @175°C
  2. Mix rest of ingredients in a mixing bowl.
  3. Take pastry out of oven and place blueberries inside.
  4. Pour mixture over blueberries
  5. Bake at 190°C for 30mins
  6. Let cool.